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Food Menu


Handmade Pasta
Handmade Pasta



Prawn & Chorizo Tagliolini
White wine tomato, grana padano, cherry tomato
RM 49


Pici Carbonara
Pici, Egg Yolk Sauce, Guanciale, 63’c Egg Yolk, Pecorino, Grana Padano, Sarawak black pepper.
RM 39


Stuffed Seafood Capelletti
Dashi beurre monte, prawn powder, herbs & chili oil, seafood medley.
RM 69


Pork Ragu Pappardelle
Pappardelle, Pulled Pork, Red Wine and Tomato, Grana Padano.
RM 39


Pesto Tagliatelle
Toasted nuts, semi dried tomato, saute mushroom, grana padano
RM 35
Vegetarian


Pork Mezzaluna
Pork rillettes, foie gras sauce, toasted hazelnut, pickled shallot.
RM 59


Smoked Pancetta Miso Cream Tagliatelle
Tagliatelle, Pancetta, Saute Mushroom, Sundried Tomato, Miso Cream
RM 45


Truffle Cream
Tagliatelle, kampung yolk, grana padano, truffle shavings.
Tiger Prawn 3 nos
RM 26


Truffle cream (seasonal price)
Tagliatelle, kampung egg yolk, grana padano, truffle shavings.



Appetiser
Appetiser



Burrata Caprese
Ficoide Glacial, Watermelon, Cherry Tomato, Lychee, Jamon Cube, White Balsamic Reduction
RM 49


Salmon Mosaic
Mango salsa, spicy mango dressing, avruga
RM 49


Wild Funghi & Truffle Cream Soup
Wild mushroom, truffle cream, homemade foccacia.
RM 29


Cold capellini
Truffle prawn emulsion, sous vide tiger prawn, caviar, seaweed
RM 49


Foie Gras
Brioche, orange balsamic, red wine poached pear, red wine jelly, toasted hazelnut
RM 75



Snacks
Snacks



Arancini Unagi & Funghi
Mushroom risotto, smoked provola, tomato sauce, grana padano.
RM 45


Unagi Brushetta
Fior di latte, aioli, chives.
RM 48


Truffle Fries
Straight Cut Fries, Grana Padano, Black Truffle, Kombu
RM 29


Chicken & Caviar
Fried wing, avruga caviar, sour creameux, chives. Upgrade to STURIA Siberian Caviar 15g + RM199
RM 48



Main
Main



Black Angus Ribeye
Pepper jus, potato pave Add-on: Foie Gras Escalope +RM58
RM 149


Halibut Fillet
Miso glaze, truffle kombu hollandaise, potato pave
RM 99


Mushroom & Scallop Risotto
Stuffed morel mushroom, mushroom medley, seared scallop, shitake miso sauce
RM 89
Vegetarian



Sweet
Sweet



Red Berries Cold Souffle
Meringue, dehydrated berry dust, macerated berries.
RM 28
Vegetarian


Tiramisu
Savoiardi, Mascarpone Crème, Marsala, Espresso, Valrhona Cocoa Powder
RM 35


Pistachio Mousse
Homemade pistachio praline, lemon sponge, sea salt.
RM 35
Vegetarian

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